Thursday, May 3, 2012


Tomorrow is a milestone, a reason to celebrate. Check out the blog tomorrow to see why.

BBQ Rubbed Pork Chop with Pineapple Jalapeno Black Bean Salad

1. Rub pork chop with chilli powder, brown sugar, salt, and pepper. Grill 7-9 min per side.

2. Combine in bowl: 1/2 cored, diced pineapple, 1 15-oz can black beans, 1 thinly-sliced jalapeno pepper, 1 thinly-sliced red pepper, 1 cup of chopped cilantro leaves, 3 Tbsp of lime juice, and 1 Tbsp of olive oil.

3. Place salad on plate, add pork chop to that plate, and eat!

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