Friday, October 23, 2009

Deviled Egg Salad

Deviled eggs are a great alternative way to prepare your eggs. These tasty eggs are not just for the The Fourth of July picnic, but can be added to your salad to for added protein, vitamins, minerals, carotinoids, and choline. There is a little prep time, but if you prepare them ahead of time, you can refridgerate them and add them to your salad later in the week.

Additionally, this salad includes:
Spring herb mixed greens
Grape tomatoes
Feta cheese
Olive oil
Balsamic vinegar

The Deviled Eggs are prepared with mayonaise, ground yellow mustard, salt, pepper, and paprika. For more on Deviled Egg recipes check out this link.

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